
On GMO’s & pesticides Kenya must follow facts not feelings, before we halve our food supply
By Ojepat Okisegere, Farmer & CEO fresh Produce Consortium of Kenya There are a few…
Agriculture and agribusiness publication covering farming methods, markets, livestock, crops, innovation and farmer opportunities.

By Ojepat Okisegere, Farmer & CEO fresh Produce Consortium of Kenya There are a few…

By George Munene Late blight (phytopthora infestans) is the most economically important potato disease in…

By George Munene International development charity Practical Action is commencing a five-year project that aims…

By George Munene According to a Bioversity International 2022 collection of global good practice cases,…

Mushrooms are fungi and can be classified into three basic ecological groups, Mycorrlizal, parasitic, and Saprophytic. Different…

A Thika-based agribusiness firm is using a sticky polythene sheet to control livestock flying pests…

A farmer-to-farmer training model has been credited with the fast adoption of technology in farming…

By George Munene A new drought-tolerant variety of wheat named Jabal, developed together by farmers…

By George Munene According to research on farmer willingness to employ potato cold storage, although…

By George Munene According to data from the World Bank, Kenya’s agriculture sector contracted by…

Timothy Wanjela all smiles as he admires his acre of lush greening and well-arranged field…

By George Munene Induced moulting (feather shedding) in poultry can increase egg production from 64…

By George Munene The Jomo Kenyatta University of Agriculture and Technology (JKUAT) and Jaick Agricultural…

By George Munene World food commodity prices remained largely steady in November. Declining international prices…

By George Munene According to the World Food Programme (WFP) Famine Early Warning System Network…

By George Munene Countries in Sub-Saharan Africa have not yet fully exploited the potential of…

By George Munene According to an analysis by the Research Institute of Organic Agriculture on…

By George Munene Kenya’s inflation increased to 9.6 per cent in October 2022 from 9.2…

By George Munene According to a paper published by The African Centre for Biodiversity (ACB),…

By George Munene The Consortium of International Agricultural Research Centers (CGIAR) Food Systems Accelerator program…

By George Munene According to the Central Bank of Kenya (CBK) Agriculture Sector Survey of…

By George Munene The Sh2.5 billion Kabonyo-Kanyagwal fisheries and aquaculture research center in Kisumu is…

By George Munene Through its Feed the Future global biotech potato partnership in Kenya and…

According to the International Livestock Research Institute (ILRI)– an international agricultural research institute–, the agricultural…