She Has Kept Pigs for 15 Years, Made Money & Shares What It Takes to Succeed in Pig Farming | LNN

How profitable is pig farming in Kenya, and what does it really take to turn it into a successful business? At Kamuthanga Farm, we meet Naomi, who has spent 15 years keeping pigs and building her experience in the industry. In this conversation, she shares practical insights into choosing the right breeds, feeding, managing production costs, maintaining healthy pigs and understanding the market. We also explore the financial side of pig farming, the challenges farmers face and the important decisions that can determine whether a farmer makes a profit or struggles to stay in business. Whether you’re planning to start with just a few pigs, expand an existing farm or simply understand the economics of pig farming, this is a conversation worth your time. Welcome to another episode of Reclaiming Our Identity Through the Soil, where we continue learning from people who are making a living through agriculture. Support Our Work MPESA: +254 726 916 908 Or through PayBill: 4096889 Account Name: LNN Thank You