
Nyamira County farmer ends FAW plague to get biggest ever crop for 2020
By Emily Okello In 2017, Nyamira County farmer Grace Mbera lost 80 per cent of…
Latest agriculture stories from across Kenya.

By Emily Okello In 2017, Nyamira County farmer Grace Mbera lost 80 per cent of…

By the Farmbiz Team FarmBiz Africa is today launching a competition to find Africa’s top…

By John Matava An acre of Pepino Melon plants, which mature in three months, can…

By Lydia Gichuki Kenya is now exporting around 20 per cent of its normal levels…

By John Matava Jackfruit trees bear the world’s largest known edible fruit, weighing up to…

By Fredrique Achieng’ A single mint plant can be harvested up to three to four…

By John Matava Garlic transformed former knife-sharpening hawker Karimi Githaiga into a one-acre farmer earning…

By John Matava Pomegranate shrubs grow up to 10 metres high and produce a minimum…

By Jolene Njambi With flour shortages looming, and many vegetables lending themselves to flour milling,…

By John Matava Green grams take 60 to 90 days to reach maturity, requires mean…

By Lydia Gichuki Some farmers are securing boreholes at barely one-fifth of the drilling cost…

By Fredrique Achieng’ A visit to Nairobi Agricultural Show, last year, inspired John Mburi of…

By John Matava Grafted orange trees take three years to start producing fruits that are…

By Lydia Gichuki Arrowroot prices have almost doubled over the last five years driven by…

By John Matava Dolichos/Njahi is a multi-purpose crop grown as a pulse and vegetable and…

By George Munene Creating a private tea processor can be an uphill struggle, but Njeru…

By John Matava Tissue culture bananas produce fruits in 340 days, compared to 420 days…

By Frederique Achieng’ A wedding garden business owner in Kisumu has cut her water pumping…

By Lydia Gichuki Investing in a water tank can reduce a rural home’s water costs…

By Fredrique Achieng A new farm know-how service providing soil testing and guidance on ideal…

By John Matava As more companies experiment with Kenyan/made wines, the country’s quality of grapes…

By John Matava Green pepper, taking 3 months to mature, has a hardy skin that…

By Jolene Njambi The Rockefeller Foundation through its Yieldwise Foodloss Initiative is showing farmers how…

By Fredrique Achieng’ and Jolene Njambi The newly formed Coffee Cherry Advance Revolving Fund has…