Latest food recipes stories from across Kenya.
Baking a cake at home doesn’t always require complicated ingredients or specialized equipment, and with basic ingredients such as flour, sugar, eggs, margarine or butter, baking powder, and milk, you can make a simple cake in an ordinary…
Pancakes are a simple breakfast that I can prepare with a few everyday ingredients, but I have found that the way I mix the batter and cook it can make a big difference to the final texture. The Government of Kenya’s Recipe Book of Common…
Norda Industries Limited, which manufactures a range of popular snacks, including Ringoz, has explained why its corn rings turn into a sticky paste when crushed and mixed with water, after a viral social media video claimed the snack…
For decades, the traditional Kenyan diet was a model of wholesome, slow-cooked nutrition. A typical dinner table featured a steaming mound of whole-grain ugali (maize meal), plenty of fiber-rich sukuma wiki (collard greens), and lean…
Akoko Val, whose full name is Akoko Valery Oyugi, has built a following by sharing videos of herself preparing meals, shopping for groceries, and managing her home. Her content has grown from cooking and household activities into a…
Mukimo is one of those Kenyan dishes I never get tired of making because it is simple, filling, and versatile, and I can easily change the ingredients depending on what I have in the kitchen. Traditionally, people make mukimo by mashing…
“University Life” something that we all yearned to experience after high school. Freedom, exposure, and socialization. This is usually achieved through the spots around the campus where students meet and interact. The University of…
Kenya imported more than 3 million litres of South African wine in 2025, as rising consumer demand for premium wine experiences pushed the East African market higher in both volume and value, according to Wines of South Africa (WoSA). The…
