Job Location : Nairobi .
Key Responsibilities
- Prepare a wide range of coffee beverages to established recipes and standards.
- Calibrate grinders and espresso machines to ensure optimal extraction and flavor consistency.
- Texture and steam milk correctly for different beverages, ensuring proper temperature and microfoam quality
- Maintain consistency in taste, presentation, and portioning across all drinks served
- Experiment within guidelines to enhance beverage quality and presentation where appropriate
- Greet customers warmly and create a friendly, welcoming atmosphere
- Handle customer feedback and complaints professionally, ensuring prompt resolution
- Build rapport with regular customers to enhance loyalty and repeat business
- Operate espresso machines, grinders, blenders, and other café equipment safely and efficiently
- Perform routine cleaning and maintenance of machines to ensure optimal performance
- Identify and report equipment malfunctions promptly
- Maintain a clean, organized, and hygienic workstation at all times
Requirements.
- Certificate or Diploma in Food & Beverage or Barista Training
- Minimum of 2 years’ experience as a barista in a café or restaurant
- Strong technical skills in espresso preparation and machine handling
- Good understanding of coffee beans, roast profiles, and brewing techniques
- Excellent communication and interpersonal skills
- Well-groomed, professional, and detail-oriented
- Ability to multitask and perform under pressure
How to Apply
Qualified and interested candidates should share their CVs to jobs@employd.co.ke with the subject line Barista . Only shortlisted candidates will be contacted.