Job Location : Nairobi .
Salary Range : Ksh 30K-35K .
Key Responsibilities
- Supervise daily restaurant operations to ensure efficient and quality service.
- Lead and coordinate service staff during restaurant operations and events.
- Oversee preparation and service during banquets, private functions, and group bookings.
- Ensure tables, dining areas, and event setups meet service and presentation standards.
- Handle customer inquiries, feedback, and complaints professionally.
- Support staff scheduling and monitor attendance and performance.
- Ensure cleanliness, hygiene, and food safety standards are maintained.
- Coordinate with kitchen staff to ensure timely food service.
- Monitor stock levels for service items and report shortages.
Requirements
- Diploma or certificate in Hospitality Management or a related field.
- 2–3 years’ experience in the restaurant or hospital industry ..
- Mandatory experience handling banquets, group bookings, or small events.
- Strong leadership and customer service skills.
- Good communication and problem-solving abilities.
- Ability to work flexible hours, including evenings and weekends.
How to Apply
Qualified and interested candidates should share their CVs to jobs@employd.co.ke with the subject line Restaurant Supervisor . Only shortlisted candidates will be contacted.