Tranquil Med Centre is seeking a dynamic chef to play a vital role in supporting the kitchen team in preparing high-quality meals and provide excellent customer service
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Key Responsibilities
- Establish and maintain high quality standards regarding food production and presentation.
- Ensuring the kitchen and food preparation areas are clean, organized, and adhere to strict hygiene standards
- Patient Menu Development – Assist in planning and preparing nutritious, well-balanced meals tailored to patients’ dietary needs in consultation with dietitians and clinical staff.
- Monitor and report stock levels; assist in ordering and storing supplies.
- Oversee food budget, food cost controls & overhead controls.
- Operating kitchen equipment safely and efficiently, Contributing to a positive and collaborative team environment.
Key Qualifications & Experience
- Prior experience in a similar role
- A basic understanding of food safety and hygiene practices
- Excellent teamwork and management skills.
- A positive attitude and a strong work ethic
- A Degree or Diploma in Food Production or relevant culinary qualification.
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How to Apply