Primary role:
Support the smooth running of our kitchen operations, ensuring hygiene, cleanliness, and proper handling of food.
Read>>>Boost Your CV in Minutes: 3 Action Word Tips That Get You Noticed
KEY RESPONSIBILITIES:
- Maintain cleanliness and hygiene in all kitchen areas, including floors, counters, utensils, and equipment.
- Wash, dry, and store dishes, pots, pans, and other kitchenware.
- Assist in receiving, storing, and organizing food supplies.
- Dispose of kitchen waste following health and safety guidelines.
- Support the kitchen team in basic food preparation and plating as needed.
- Ensure compliance with hospital infection prevention and control standards.
- Assist in serving meals to our clients
- Report any maintenance issues or hazards to the supervisor.
- Any other duty as may be assigned
KEY SKILLS AND COMPETENCIES:
- Knowledge of infection control, hygiene standards, and safe handling of cleaning chemicals.
- Ability to work with minimal supervision and follow instructions accurately.
- Good communication skills and a compassionate, respectful attitude toward patients.
- Physically fit
KNOWLEDGE AND EXPERIENCE REQUIRED:
- K.C.S.E certificate or equivalent qualification.
- Certificate or training in hospitality
- Prior experience in a hospital, mental health facility, or healthcare setting is highly desirable.
Read>>>Smart CV Tweaks to Stay Relevant in Any Job Market
How to Apply